Perfect Party Snacks from Kerala — Quick Ideas Kerala’s snacks are a celebration of flavor — spicy, sweet, crispy, and aromatic. If you’re hosting a party, including a few traditional Kerala favorites will not only impress your guests but also make your menu more...

 Why Do Some Fried Snacks Absorb Too Much Oil? Fried snacks are at their best when they’re crisp, golden, and light. However, sometimes they turn out greasy and heavy. Understanding why this happens can help you fix the problem and enjoy perfect results every time. 1....

Easy Steps to Make Pickle for Long-Time Use Pickles are more than just a side dish — they are a burst of flavor that can brighten up any meal. However, if you want your pickle to last for months without losing its taste, you need to follow a few careful steps. Let’s...

What’s the Traditional Kerala Method for Making Pickle? In Kerala, no meal feels complete without a spoonful of spicy, tangy pickle on the side. Whether it’s mango, lemon, or fish, the traditional method has been passed down through generations — and it’s surprisingly...